Menu
Chef's Specials
|
Peking Duck (Whole)
Served in two courses: Skin with Pancakes (12 pieces) and San Choy Bow/Noodle |
$58.80 |
|
Peking Duck (Half)
Served in one course with 6 pancakes |
$29.80 |
| Shredded Pork with Chef’s Peking Rich Soya Sauce and 6 Pancakes | $23.80 |
| Stir Fried Diced Lamb with Seven Spices Herbs | $23.80 |
| Crispy Skin Stuffed Mince Prawns in Tofu | $22.80 |
| Deep Fried Lamb Chop with Herbs and Spicy Salt and Pepper (4 pieces) | $25.80 |
| Thai Style Flaming Beef Steak | $24.80 |
| Baked Scallops with Golden Potato Paste (4 pieces) | $19.00 |
| Organic Chicken with Ginger Sauce | $25.80 |
| Organic Chicken with Japanese Rice Wine | $25.80 |
| Roast Duck with Five Spices Herbs | $25.80 |
| Spare Ribs in Spicy & Peel Flavors | $22.80 |
| Live Mud Crab with Golden Sand Vermicelli | Market Price |
| Braised King Prawns with Sea Cucumber in BBQ - Special Sauce | $39.80 |
| Eye Fillet Steak Cubes in X.O Chilli Sauce | $24.80 |
| Mustard King Prawn (Hot) | $27.80 |
| Seafood Fried Rice in abalone Sauce in Clay Pot | $26.80 |
Entrée
|
Mixed Entree Tasting Platter
Including Spring Roll, Fried Dim Sim & Fired Prawn Dumpling |
$6.80 |
| Spring Rolls (4 pieces) | $7.80 |
| Vegetarian Spring Rolls (4 pieces) | $7.80 |
| King Prawn Cutlet (2 pieces) | $10.00 |
| Spicy Salt and Pepper Calamari | $19.80 |
| Chicken San Choy Bow (2 pieces) | $11.80 |
| Seafood San Choy Bow (2 pieces) | $13.80 |
| Steamed Dim Sim or Gow Gee (4 pieces) | $7.80 |
| Deep Fried Mince Prawns wrapped in Crab Claws (2 pieces) | $16.00 |
| Shredded Pork in Chef’s Peking Rich Soya Sauce with 6 Pancakes | $23.80 |
|
BBQ Platter
BBQ Pork, Roast Duck, Jelly Fish |
$5.80 |
Premium Soups
| Peking Style Hot and Sour Soup | $7.80 |
| Tofu Soup with Mixed Seafood and egg White | $7.80 |
| Dry Scallop Soup | $10.80 |
| Chicken and Sweet Corn Soup | $6.80 |
| Crab Meat and Sweet Corn Soup | $7.80 |
| Minced Beef in Egg White Soup | $7.50 |
| Short Soup (Wonton) (5 Pieces) | $6.80 |
| Long Soup (Egg Noodles) | $6.80 |
| Combination Short Soup | $13.80 |
| Combination Long Soup (Egg Noodles) | $13.80 |
Dried Abalone, Dried Sea Cucumber, Shark's Fin, Dried Fish Tripe, Bird's Nest and Soup
| Sliced Green-Lip Abalone with Supreme Soup | Market Price |
| Braised Sliced Abalone with Oyster Sauce | $47.80 |
| Braised Abalone & Sea Cucumber with Oyster Sauce | $57.80 |
| Braised Whole Abalone with Oyster Sauce | Small $39.00 Large $69.00 |
|
Superior Grade Shark’s Fin Rich Golden Soup
Pre-Order |
$109.80pp |
| Double Boiled Shark’s Fin in Master Consommé | $99.00pp |
| Shark’s Fin Soup with Crab Meat | $37.80pp |
| Shark’s Fin Soup with Sliced Chicken | $33.80pp |
Stone Hot Pot, Sizzling Plate
| French Style OX Tails in Stone Hot Pot | $23.80 |
| Seafood and Bean Curd with Dry Scallop in Stone Hot Pot | $30.80 |
| Veal Rib in Stone Hot Pot | $27.80 |
| JIN YAN Supreme Seafood in Stone Hot Pot | $36.80 |
| Szechuan Steak on Sizzling Plate | $24.80 |
| Sizzling Plate King Prawns with Garlic Sauce | $27.80 |
| Braised Chicken Fillets with 3 Special Sauce in Hot Pot (Light Spicy) | $19.80 |
Seafood (Prawn, Scallops, Fish)
| Wok Fried Seafood with a Mild Curry Sauce | $29.80 |
| Braised Scallops with Honey Beans and Fungus | $32.80 |
| Wok Fried Scallops and Broccoli with XO Chilli Sauce | $32.80 |
| Braised King Prawns with Garlic and Onion | $27.80 |
| Wok Fried King Prawns with a Mild Curry Sauce (Light Spicy) | $27.80 |
| Wok fried King Prawns in Satay Sauce | $27.80 |
| Honey King Prawns | $27.80 |
| Ko Bao King Prawns Wok Tossed in a Spicy Honey and Sour Sauce (Light Spicy) | $27.80 |
| King Prawns with Cashew Nuts | $27.80 |
| Spicy Salt and Pepper King Prawns | $27.80 |
| Braised Fish Fillets with Seasonal Vegetables | $25.80 |
| Steamed Bean Curd with Fish Fillets | $23.80 |
Pork, Beef and Lamb
| Peking Style Pork Spare Ribs | $19.80 |
| Sweet and Sour Pork | $19.80 |
| Szechuan Pork Fillets (Light Spicy) | $19.80 |
| Pork Spare Ribs with Sweet Vinegar Sauce | $19.80 |
| Fillet Steak in BBQ Sauce | $24.80 |
| Eye Fillet Steak Cubes in Wasabi Sauce | $24.80 |
| Shredded Beef with Peking Style | $22.80 |
| Fillet Steak in Cantonese Style | $24.80 |
| Wok Fried Steak with Black Pepper Sauce | $24.80 |
| Sautéed Beef with Satay Sauce | $19.80 |
| Sautéed Beef with Black Bean Sauce | $19.80 |
| Spicy Salt and Pepper Lamb Cutlet (Light Spicy) | $25.80 |
| Wok Fried Mongolian Lamb Fillets | $20.80 |
Omelette
| Combination Omelette | $21.80 |
| King Prawns Omelette | $27.80 |
| Chicken Omelette | $21.80 |
| BBQ Pork Omelette | $21.80 |
| Vegetarian Omelette | $19.80 |
Poultry
| Deep-Fried Crispy Skin Chicken | $19.80 |
| Fried Chicken topped with Ginger & Shallots Sauce | $19.80 |
| Crispy Skin Chicken in Shantung Style | $20.80 |
| Boneless Lemon Chicken | $19.80 |
| Chicken Fillets Served in a Supreme Satay Sauce | $19.80 |
| Honey Chicken Fillet (Lightly Battered) | $19.80 |
| Stir-fried Chicken Fillets with Curry Sauce | $19.80 |
| Stir-Fried Chicken Fillets in Thai Style | $19.80 |
| Deep-Fried Boneless Duck (With Sweet & Sour or Lemon Sauce) | $24.80 |
| Braised Roast Duck with Fresh Mushroom | $24.80 |
| Ko Bao Chicken wok tossed in a spicy honey sauce (Light Spicy) | $19.80 |
| Chicken Fillets with Cashew Nuts | $19.80 |
Vegetarian and Seasonal Vegetable
| Bean Curd with Salty Fish & Diced Chicken in Hot Pot | $21.80 |
| Mixed Vegetables with Bean Curd in Hot Pot | $19.80 |
| Stewed Dried Fungus Chinese Vegetables Hot Pot | $19.80 |
| Seafood and Bean Curd in Hot Pot | $29.80 |
| Deep Fried Bean Curd with Chinese Mushroom | $18.80 |
| Spicy Salt and Chilli Tofu | $17.80 |
| Grandma Tofu (Light Spicy) | $18.80 |
| Stir Fried or Steam Mixed Vegetable in Oyster Sauce | $17.80 |
| Braised Bamboo Piths with Preserved Vegetables | $21.80 |
| Steamed Egg White with Mixed Seafood | $23.80 |
| Light-fried Eggplant in Lamma Island Style (Light Spicy) | $20.80 |
| Preserved Egg and Salted Egg with Vegetables in Premium Soup | $19.80 |
| Steamed eggplant with Dried & Fresh Garlic | $20.80 |
Rice Noodles, Egg Noodles, Rice
|
Jin Yan Fried Rice
Dried Scallop, Diced seafood, Broccoli |
$23.80 |
| Special Fried Rice | $17.80 |
| Young Chow Fried Rice | Small $11.80 Large $15.80 |
| Vegetarian Fried Rice | $14.80 |
| Steamed Jasmine Rice | $3.00 pp |
| E-Fu Noodle with Shredded Mushroom | $17.80 |
| Seafood Noodle / Rice Noodle / Deep Fried Noodle | $23.80 |
| Fried Rice Noodle with Beef | $17.80 |
| Chicken Fried Noodle / Rice Noodle | $17.80 |
| Duck Meat Fried Noodle / Rice Noodle | $19.80 |
| Vegetarian Fried Noodle/ Rice Noodle / Deep Fried Egg Noodle | $16.80 |
| Singapore Fried Rice Noodle | $17.80 |
